Video:
runnyrunny999 カレーパン LINKIngredients for serving 2
: 300g Tofu (Cotton)
: 250g ground pork
: 150g onion (minced)
: 2 tsp flour
: 1 tbsp curry powder
: 1 tbsp soy sauce
: 1 tbsp bulldog brand sauce (Woocestershire sauce for substitute)
: 5 - 10g ginger (grated or minced)
: 5 - 10g garlic (grated or minced)
: 200ml canned tomato
For curry pan, use a little thick sliced bread. If curry sauce is too soft, add a little starch mixture to thicken while mixing with low heat.